
These are some of our favorites. Check out the menu page for our whole menu

Our own pecan smoked brisket with bell peppers, onions, provolone cheese, and our horseradish sauce served on a hoagie bun.

In Germany we called them Doner Kabobs, but it’s the same thing. We make everything homemade: warmed pita bread, tzatziki, hummus, gyro meat made with 50/50 lamb and beef, with lettuce, tomato, onion, and feta.

A Southern favorite with our home smoked bacon and a drizzle of jalapeno infused honey. They will change your life.
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Copperas Cove, TX, USA
Today | Closed |